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GOODNES Jalea Protein 10g Sabor Guinda
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stabiliser11.3%No flag
- Goma xantana · E4155.6%No flag
- Carragenina · E4072.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma garrofín · E4101.4%No flag
- Tara1.4%No flag
- Ácido cítrico · E3305.6%No flag
- Saborizante idéntico natural2.8%No flag
- Natural colours1.4%No flag
- Sweetener0.7%No flag
- Sucralosa · E9550.4%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- E9550.4%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame K · E9500.4%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- E9500.4%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Colour0.4%No flag
- Caramelo IV0.4%No flag
- E150d0.4%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Acidity regulator0.2%No flag
- E331iii0.2%No flag
- Preservative0.2%No flag
- Sorbato de potasio · E2020.2%No flag
Show original label text
Agua, colágeno hidrolizado, estabilizantes (goma xantana, carragenina, goma garrofín, tara), ácido cítrico, saborizante idéntico natural, colorante natural (extracto de zanahoria), edulcorantes (SUCRALOSA (INS 955), acesulfame K (INS 950)), colorante (caramelo IV (INS 150d)), corrector de acidez (citrato de sodio (INS 331iii)), conservante (sorbato de potasio). Puede contener leche.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Hydrolyzed CollagenLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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