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Greenveil's read: consider avoiding.
Chocolat au lait extra fin fourré au nougat (26.6%): Sucre, beurre de cacao, _lait_ entier en poudre, _amandes_, pâte de cacao, miel, sirop de glucose, petit-_lait_ en poudre, _lactose_, _beurre_ pâtissier, émulsifiant : lécithine de _soja_, blanc d’_œuf_, arômes, correcteur d'acidité : acide tartrique
Food health
Per-ingredient concern · chemical identity, not food safety
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