Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Dés de Jambon à l'Étouffée
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ham66.5%No flag
- Preservative1.2%No flag
- Acétate de sodium · E262i1.2%No flag
- Nitrite de sodium · E2501.2%No flag
- Stabiliser1.2%No flag
- Pork gelatin1.2%No flag
- Flavouring1.2%No flag
- Celery flavouring0.6%No flag
- Antioxidant9.5%No flag
- Isoascorbate de sodium · E3169.5%No flag
Show original label text
Jambon de porc, eau, sel, conservateurs : acétate de sodium, nitrite de sodium ; stabilisants (gélatine de porc), arômes (_blé_, _céleri_), dextrose, antioxydant : isoascorbate de sodium.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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