Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Knacki
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat50%No flag
- Protéines1.6%No flag
- Flavouring0.2%No flag
- Celery flavouring<0.1%No flag
- Colour<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Extrait de paprika · E160c<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FermentNo flag
- SmokeNo flag
Show original label text
Viande de porc, Eau, Gras de porc, _Lactosérum_, Sel, Protéines, Levure, Protéines de pois, Arôme (_céleri_, _blé_), Colorants : e120, extrait de paprika; Antioxydant: ascorbate de sodium; Conservateur: nitrite de sodium; Ferment, Fumée. Porc 76 %.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Pea ProteinLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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