Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tendre Croque, Classique Jambon Fromage (Format Familial x 4)
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Jambon cuit standard13.5%No flag
- Emmental7.5%No flag
- Vegetable oil and fat3.8%No flag
- Emulsifying salts0.1%No flag
- E3310.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- StabiliserNo flag
- Polyphosphate · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- EmulsifierNo flag
- E471No flag
- E322No flag
- PreservativeNo flag
- Propionate de calcium · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sorbate de potassium · E202No flag
- ThickenerNo flag
- E415No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Celery flavouringNo flag
- AntioxidantNo flag
- Iso-ascorbate de sodiumNo flag
- Alpha-tocophérol · E307No flag
- Acide lactique · E270No flag
- Flour treatment agentNo flag
- E330No flag
Show original label text
Farine de _blé_, eau, jambon cuit standard 13.5 %, _fromages_ 9 %, _emmental_ 7.5 %, huiles et graisses végétales (palme, colza), _beurre_, protéines de _lait_, dextrose, sel, amidons modifiés, sels émulsifiant : E331, E452, _lactosérum, levure, stabilisant : polyphosphate, _gluten_ de _blé_, émulsifiants : E471, E322, conservateurs : propionate de calcium, nitrite de sodium, sorbate de potassium, épaississant : E415, E407, arômes (_céleri_, _blé_), antioxydant : iso-ascorbate de sodium, alpha-tocophérol, acidifiant : acide lactique, agent de traitement de la farine : E330, _œuf_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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