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HIRZ
Nestlé,Hirz·Dairies · 7613196014367

HIRZ

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Bei einer Portion von 1 Becher51.9%—
  • Si une portions 1 pot24%—
  • Informations nutritionnelles 100 g 478 kJ 113 kcal hrwertinformationen Energie Energie Fett12%—
  • Matières grasses devon gesättigte Fettsäuren6%—
  • Dont acides gras saturés Kohlenhydrate3%—
  • Glucides davon Zucker1.5%—
  • Dont sucres i des F Pro0.8%—
  • Pour Pro Fer pro0.4%—
  • Par Portion 10% Ballaststoffe0.2%—
  • Res alimentaires weiss<0.1%—
  • Protéines 3.0 g 1.8 g 16.3 g 16.0 g Og 4.3g 0.08 g Portion 860 kJ 204 kcal 5.4 g 3.2 g % RM<0.1%—
  • AR* Good Food<0.1%—
  • Good 29.3 g 28.8 g Og 8% 16% 11% 32% 16% 2% 7.8 g 0.14 g Salz<0.1%—
  • Sel RM Referenzmenge für einen durchschnittlichen Erwachsenen—
  • 8400 kJ—
  • 2000 kcay—
  • Diese Packung enthält Portion—
  • "ar—›
  • Apport de référence pour un adulte-type—
  • 8400 kj 200 kcal Cet emballage contient 1 portion—
  • Lactalis Nestlé Frischprodukte Schweiz AG Postfach—
  • 6302 Zug—
  • Schweiz Aufbewahren bei max—
  • 5° c—
  • Conserver à max—
  • 5°C Nestle Nestlé Cons Services 0800 85 Postfac 1800 Suisse SV—
Show original label text

Bei einer Portion von 1 Becher/Si une portions 1 pot (180 g) Informations nutritionnelles 100 g 478 kJ 113 kcal hrwertinformationen Energie Energie Fett/Matières grasses devon gesättigte Fettsäuren/ dont acides gras saturés Kohlenhydrate/Glucides davon Zucker/dont sucres i des F Pro/Pour Pro Fer pro/par Portion 10% Ballaststoffe/ res alimentaires weiss/Protéines 3.0 g 1.8 g 16.3 g 16.0 g Og 4.3g 0.08 g Portion 860 kJ 204 kcal 5.4 g 3.2 g % RM/AR* Good Food, Good 29.3 g 28.8 g Og 8% 16% 11% 32% 16% 2% 7.8 g 0.14 g Salz/Sel RM Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcay. Diese Packung enthält Portion. &quot;AR. Apport de référence pour un adulte-type (8400 kj 200 kcal Cet emballage contient 1 portion. Lactalis Nestlé Frischprodukte Schweiz AG Postfach, 6302 Zug, Schweiz Aufbewahren bei max. 5° C / Conserver à max. 5°C Nestle Nestlé Cons Services 0800 85 Postfac 1800 Suisse SV

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ARGONCompoundNot assessed
  2. 02ANDROGEN RECEPTORCompoundNot assessed

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