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Jap ter noodles
NestlePlant Based Foods And Beverages · 9556001267948

Jap ter noodles

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 10 Sep 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour51.6%No flag›
  • Vegetable oil24.2%No flag›
  • Antioxidant12.1%No flag
  • 31912.1%No flag
  • Tapioca starch6.1%No flag
  • Salt3%No flag›
  • Mineral1.5%No flag
  • Salts0.8%No flag›
  • 5080.8%No flag
  • 4510.8%No flag
  • 5000.4%No flag
  • Vegetable gum0.2%No flag
  • 4120.2%No flag
  • Sugar<0.1%No flag›
  • Molasses<0.1%No flag›
  • Water<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • ColourNo flag
  • Caramel IIINo flag›
  • PreservativeNo flag
  • 202No flag
  • Potassium chloride · E508No flag
  • SugarNo flag›
  • SaltNo flag›
  • Flavour enhancerNo flag
  • 621No flag
  • MaltodextrinNo flag›
  • Food acidsNo flag›
  • Citric · E330No flag
  • Tartaric · E334No flag
  • GingerNo flag›
  • Yeast extractNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Wheat proteinNo flag
  • White pepperNo flag›
  • ColourNo flag
  • 150cNo flag
  • ButterNo flag›
  • WheatNo flag›
  • SoyaNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Australian wheat flour, vegetable oil, antioxidant (319), tapioca starch, salt, mineral salts (508, 451, 500), vegetable gum (412), sugar, molasses, water, soy sauce (soy, wheat), salt, colour (caramel III), preservative (202), potassium chloride, sugar, salt, flavour enhancer (621), maltodextrin, food acids (citric, tartaric), ginger, yeast extract, garlic, onion, wheat protein, white pepper, colour (150c), butter, wheat, soy

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 10 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 10 not assessed

10 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

35 items

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