Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 1 Apr 2026
3 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Frozen dessert: Modified milk ingredients, Sugars (sugar, glucose), Coconut oil, Cocoa, Mono - and diglycerides, Propylene glycol monostearate, Cellulose gum, Carob bean gum, Carrageenan, Caramel colour, Natural and artificial flavour. Coating: Coconut oil, Palm oil, Sugar, Cocoa, Wafer pieces (wheat flour, sugar, soy oil, salt, soy lecithin), Modified milk ingredients, Unsweetened chocolate, Soy lecithin, Citric acid, Flavour. May Contain: Peanuts, Tree nuts Ingrédients : Dessert glacé : Substances laitières modifiées, Sucres (sucre, glucose), Huile de copra, Cacao, Mono - et diglycérides, Monostéarate de propylèneglycol, Gomme de cellulose, Gomme de caroube, Carraghénine, Colorant caramel, Arômes naturels et artificiels. Enrobage : Huile de copra, Huile de palme, Sucre, Cacao, Morceaux de gaufrettes (farine de blé, sucre, huile de soya, sel, lécithine de soya), Substances laitières modifiées, Chocolat non sucré, Lécithine de soya, Acide citrique, Arôme. Peut contenir : Arachides, Noix
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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