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- Milk Chocolate100%—
- Sugar53.1%—›
- Milk23.4%—›
- Cow's Milk23.4%—
- Cocoa Butter11.7%—›
- Cocoa paste5.9%—
- Dehydrated glucose syrup2.9%—
- Vegetable Fat and Oil1.5%—
- Palm oil and fat0.7%—
- Illipe oil0.4%—
- Shea butter0.4%—›
- Emulsifiers0.7%—
- Soya Lecithin0.4%—›
- E4760.4%—
- Natural Flavouring0.4%—
- Wafer0.2%—
- Wheat Flour<0.1%—›
- Sugar Icing<0.1%—
- Sugar<0.1%—›
- Palm Kernel Stearin<0.1%—
- Cocoa Powder—›
- Stabiliser—
- E500ii—
- E170i—
- Emulsifier—
- Soya Lecithin—›
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Milk Chocolate [Sugar, Milk Solids (Cow's Milk), Cocoa Butter, Cocoa Mass, Dried Glucose Syrup, Vegetable Fat And Oil (Palm, Illipe, Shea), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Wafer (Wheat Flour, Sugar Icing, Sugar, Palm Kernel Stearin, Cocoa Powder, Stabilizers (Sodium Bicarbonate, Calcium Carbonate), Emulsifier (Soya Lecithin)].
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