Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
L'atelier caramel al punto de sal
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Caramelo · E15010%No flag
- Milk powder1.3%No flag
- Whey powder0.2%No flag
- Natural vanilla flavouring0.2%No flag
- Emulsifier3.8%No flag
Show original label text
cacao, azúcar, caramelo salado (10%) (azúcar, nata, leche en polvo, sal, manteca de cacao, suero de leche en polvo, aroma natural de vainilla). grasa láctea, emulgente lecitina de girasol, manteca de cacao, extracto de vainilla. Puede contener huevo, gluten y frutos secos. Cacao: 54% mínimo.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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