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Crème Glacée Vanille, Points de gousse
Greenveil's read: consider avoiding.
- High
- Skimmed milk54.5%—
- Fresh cream22.7%—
- Glucose syrup11.4%—›
- Water5.7%—›
- Sugar2.8%—›
- Lactose and milk proteins1.4%—
- Emulsifier0.7%—
- Mono- et diglîcérides d'acides gras0.7%—
- Stabiliser0.4%—
- Carob seed flour0.2%—
- E412<0.1%—
- E407a<0.1%⚠ Low
- Exhausted vanilla pod0.2%—
- Natural vanilla flavouring<0.1%—
- Colour<0.1%—
- E101<0.1%—
- E160<0.1%—
Show original label text
_Lait_ écrémé, _crème_ fraîche, sirop de glucose, eau, sucre, _lactose_ et protéines de _lait_, émulsifiant (mono - et diglîcérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar, E407a), gousses de vanille épuisées, arôme naturel de vanille, colorants (riboflavines, caroténoïdes).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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