Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Desserts mousse chocolat lait et blanc La Laitière
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk69.8%No flag
- Caramel au lait5.8%No flag
- Sweetened condensed milk1.2%No flag
- Vegetable fat0.6%No flag
- Flavouring0.3%No flag
- Emulsifier0.2%No flag
- Skimmed milk powder4.2%No flag
- Milk chocolate2.5%No flag
- Cocoa paste0.1%No flag
- Whey powder<0.1%No flag
- Emulsifier<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Fat reduced cocoa powder1.6%No flag
- Caramel · E150No flag
- Acidity regulatorNo flag
- E524No flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- FlavouringNo flag
- EmulsifierNo flag
- E472bNo flag
- ThickenerNo flag
- Alginate · E400No flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flourNo flag
- Acidity regulatorNo flag
- E524No flag
Show original label text
_Lait_ entier (69,8 %), sucre, crème (_lait_), caramel au lait (5,8 %) [sirop de glucose, _lait_concentré sucré, matière grasse végétale (coprah), arôme, émulsifiant (lécithine de _soja_), sel], poudre de _lait_écrémé, chocolat au lait (2,5 %) [sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, poudre de lactosérum (_lait_), émulsifiant (lécithine de tournesol), arôme naturel de vanille], poudre de cacao maigre, caramel (1,6 %) [sucre, eau, sirop de glucose, correcteur d'acidité (E524)], gélatine bovine, chocolat noir [pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille], arôme, amidon de maïs, émulsifiant (E472b), épaississants (alginate, carraghénane, farine de graines de caroube), correcteur d'acidité (E524)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Beef GelatinLow concern
- Corn StarchLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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