Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Feuilleté de Mousse Vanille (4 Pots)
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Mousse lactée à la vanille90.4%No flag
- Whole milk90.4%No flag
- Skimmed milk powder1.2%No flag
- Natural vanilla flavouring0.3%No flag
- Gélatine · E4280.1%No flag
- Emulsifier<0.1%No flag
- E472b<0.1%No flag
- Thickener<0.1%No flag
- Alginate de sodium · E401<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour<0.1%No flag
- Rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Acidity regulatorNo flag
- Hydroxyde de sodium · E524No flag
- Fines feuilles de cacaoNo flag
- Cocoa pasteNo flag
- FlavouringNo flag
- SweetenerNo flag
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acésulfame K · E950Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Show original label text
Mousse lactée à la vanille (90,4 %) : _Lait_ entier (60,7 %), sucre, crème (_lait_), poudre de _lait_ écrémé, lactose (_lait_), arôme naturel de vanille, gélatine, émulsifiant (E472b), épaississants (alginate de sodium, carraghénanes), colorant (rocou), correcteur d'acidité (hydroxyde de sodium). Fines feuilles de cacao (9,6 %) : Pâte de cacao, beurre de cacao, arôme, édulcorants (sucralose, acésulfame K).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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