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- Chestnut spread54.3%—
- Chestnut27.1%—
- Sugar17%—›
- Glucose syrup5.1%—›
- Brisures de marrons glacés2.6%—
- Vanilla flavouring2.6%—
- Cream26.7%—›
- Water9.5%—›
- Skimmed milk powder4.8%—
- Beef gelatin2.4%—›
- Emulsifier1.2%—
- E4711.2%—
- Stabiliser1.2%—
- Carob seed flour1.2%—
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Crème de marrons (54,3 %) [châtaignes (27,1 %), sucre, sirop de glucose, brisures de marrons glacés, arôme vanille], crème (_lait_) (24,6 %), eau, poudre de _lait_ écrémé, gélatine bovine, émulsifiant (E471), stabilisant (farine de graines de caroube).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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