Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Secret de Mousse Citron (4 Pots) Offre Eco
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mousse lactée au citron88%No flag
- Whole milk88%No flag
- Lemon puree6%No flag
- Skimmed milk powderNo flag
- Glucose fructose syrupNo flag
- StabiliserNo flag
- Carob seed flourNo flag
- Pectine · E440aNo flag
- FlavouringNo flag
- PreservativeNo flag
- E202No flag
- Acidity regulatorNo flag
- E270No flag
- E330No flag
- E331No flag
- E524No flag
- EmulsifierNo flag
- E472bNo flag
- Pork gelatinNo flag
- SauceNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- FlavouringNo flag
- ColourNo flag
- Curcumine · E100No flag
- Beta carotene dyeNo flag
- PreservativeNo flag
- E202No flag
- Acidity regulatorNo flag
- E270No flag
Show original label text
Mousse lactée au citron (88,0%) : _Lait_ entier (56,2%), sucre, purée de citron (6,2%), crème (_lait_), poudre de _lait_ écrémé, jus de citron, sirop de glucose-fructose, amidon modifié de maïs, stabilisants (farine de graines de caroube, pectine), arôme, conservateur (E202), correcteurs d'acidité (E270, E330, E331, E524), émulsifiant (E472b), gélatine porcine. Sauce (12,0%) : Eau, sucre, amidon modifié de maïs, stabilisants (carraghénanes, gomme guar, gomme xanthane), arôme, colorants (curcumine, bêta·carotène), conservateur (E202), correcteur d'acidité (E270).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
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