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La truffe au chocolat à 85 % de cacao
Greenveil's read: consider avoiding.
- High
- Cocoa paste50%—
- Sugar25%—›
- Cocoa butter12.5%—›
- Humectant6.3%—
- E4206.3%—
- Sweetened condensed milk3.1%—
- Whole milk1.6%—
- Sugar1.6%—›
- Butterfat1.6%—›
- Glucose syrup0.8%—›
- Whole milk powder0.4%—›
- Cocoa0.2%—›
- Lactose<0.1%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Whey powder<0.1%—
- Stabiliser<0.1%—
- E1103<0.1%—
- Flavouring—
- Chocolat noir à 85 % de cacao—
Show original label text
Pâte de cacao, sucre, beurre de cacao, humectant (sorbitol), _lait_ concentré sucré (_lait_ entier, sucre), _beurre_ pâtissier, sirop de glucose, _lait_ entier en poudre, cacao, _lactose_, émulsifiant (lécithine de tournesol), _petit-lait_ en poudre, stabilisant (invertase), arôme. 27 % de chocolat noir à 85 % de cacao.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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