Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Le liégeois au yaourt lit de mangue
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Skimmed milk30.3%No flag
- Skimmed milk powder2.7%No flag
- Lactic ferments1.4%No flag
- Skimmed milk11.3%No flag
- Skimmed milk powder0.7%No flag
- Thickener0.2%No flag
- Pectine · E440a0.2%No flag
- Natural flavouring<0.1%No flag
- Colour<0.1%No flag
- Beta carotene dye<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
Show original label text
Yaourt sucré (51,9%) [_lait_ écrémé, crème (_lait_), sucre, poudre de _lait_ écrémé, protéines du _lait_, ferments lactiques], mangue (15,1%), crème (_lait_), lait écrémé, sucre (7,5%), eau, poudre de _lait_ écrémé, gélatine bovine, épaississant (pectine), arôme naturel, jus de citron, colorant: bêta-carotène, extrait de paprika. _Lait_ origine France.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Beef GelatinLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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