Skip to content
Saving recent analysis
LES RECETTES DE L'ATELIER Les Bouchées Noir 187g

LES RECETTES DE L'ATELIER Les Bouchées Noir 187g

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Sugar50%No flag›
  • Cocoa paste25%No flag
  • Glucose fructose syrup12.5%No flag
  • Butterfat6.3%No flag›
  • Cocoa butter3.1%No flag›
  • Humectant1.6%No flag
  • Sorbitol · E4201.6%No flag
  • Glucose syrup0.8%No flag›
  • Sweetened condensed milk0.4%No flag
  • Milk0.2%No flag›
  • Sugar0.2%No flag›
  • Cocoa bean0.2%No flag›
  • AMANDES caramélisées<0.1%No flag
  • Almond<0.1%No flag›
  • Sugar<0.1%No flag›
  • Raspberry<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Lécithines · E322<0.1%No flag
  • Salt<0.1%No flag›
  • StabiliserNo flag
  • Invertase · E1103No flag
  • Natural vanilla flavouringNo flag
  • Arômes naturels.* Bilan massique certifié Rainforest Alliance www.ra.orgNo flag
  • FrNo flag›
  • Bonbon éclats de cacaoNo flag
  • Dark chocolateNo flag
  • Fourrage cacao 33.8%.Éclats de fèves de cacaoNo flag
  • Bonbon saveur framboiseNo flag
  • Dark chocolateNo flag
  • Fourrage saveur framboiseNo flag
  • RaspberryNo flag›
  • Bonbon caramelNo flag
  • Dark chocolateNo flag
  • Caramel fillingNo flag
  • Amandes caraméliséesNo flag
Show original label text

Sucre, pâte de cacao*, sirop de glucose-fructose, matière grasse de LAIT anhydre, beurre de cacao*, humectant (sorbitol), sirop de glucose, LAIT concentré sucré (LAIT, sucre), fèves de cacao* grillées, AMANDES caramélisées (AMANDES, sucre), morceaux de framboise séchés, émulsifiant (lécithines), sel, stabilisant (invertase), arôme naturel de vanille, arômes naturels.* Bilan massique certifié Rainforest Alliance www.ra.org/fr. Bonbon éclats de cacao: Chocolat noir 60%. Fourrage cacao 33,8%.Éclats de fèves de cacao 6,2%; Bonbon saveur framboise: Chocolat noir : 57,9%. Fourrage saveur framboise : 40,8%. Framboise séchée : 1,3%; Bonbon caramel : Chocolat noir : 52,7%. Fourrage caramel : 41,3%. Amandes caramélisées : 6%.

Alerts

Declared allergens

This product declares Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.