Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Les Recettes de l'Atelier - Chocolat noir de dégustation aux éclats de fèves de cacao caramélisés
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Cocoa paste50%No flag
- Éclats de fèves de cacao caramélisés15%No flag
- Emulsifier2.5%No flag
- Arôme naturel de vanille de Madagascar0.6%No flag
Show original label text
Pâte de cacao (Ghana, Côte d'Ivoire, Equateur), sucre, éclats de fèves de cacao caramélisés 15% (fèves de cacao du Ghana, sucre), _beurre_ pâtissier, émulsifiant (lécithine de tournesol), beurre de cacao, arôme naturel de vanille de Madagascar. Cacao : 54% minimum
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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