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Maggi 2-Minute Noodles
Nestlé, MaggiPlant Based Foods And Beverages · 8901058901559

Maggi 2-Minute Noodles

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.5%No flag
  • Refined wheat flour51.5%No flag
  • Refined wheat flour51.5%No flag
  • Palm oil24.2%No flag›
  • Lodised salt12.1%No flag
  • Wheat gluten6.1%No flag›
  • Thickeners3%No flag
  • 508 and 4123%No flag
  • Acidity regulators1.5%No flag
  • 5010.8%No flag
  • 5000.8%No flag
  • Humectant0.8%No flag
  • 4510.8%No flag
  • Masala *Tastemaker0.4%No flag
  • Mixed spices0.2%No flag
  • Onion0.2%No flag›
  • Coriander0.2%No flag›
  • Turmeric powder<0.1%No flag
  • Red chili pepper<0.1%No flag
  • Garlic<0.1%No flag›
  • Cumin<0.1%No flag›
  • AniseedNo flag›
  • Ginger powderNo flag›
  • FenugreekNo flag›
  • Black pepperNo flag›
  • CloveNo flag›
  • Green cardamomNo flag›
  • NutmegNo flag›
  • Refined wheat flourNo flag
  • Refined wheat flourNo flag
  • Hydrolysed groundnut proteinNo flag
  • SugarNo flag›
  • Palm oilNo flag›
  • Lodised saltNo flag
  • StarchNo flag›
  • ThickenerNo flag
  • 508No flag
  • Flavour enhancerNo flag
  • 635No flag
  • OnionNo flag›
  • Acidity regulatorNo flag
  • 330No flag
  • MineralNo flag
  • ColourNo flag
  • 150dNo flag
  • Wheat glutenNo flag›
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Noodles: Refined wheat flour (Maida), Palm oil, lodised salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). Masala *Tastemaker: Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, lodised salt, Starch, Thickener (508), Flavour enhancer (635), Toasted onion flakes, Acidity regulator (330), Mineral, Colour (150d) and Wheat gluten. Contain Wheat and Nut May contains Milk, Mustard, Oats and Soy.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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