Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
MAGGI Soupe Japonaise 50g
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Ingredients
- Pasta38%No flag
- Durum wheat semolina pasta38%No flag
- Chicken meatNo flag
- ShiitakeNo flag
- FlavouringNo flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- Extraits de romarin · E392No flag
Show original label text
Pâtes 38% (semoule de BLÉ dur), fécule de pomme de terre, sel de cuisine, sirop de glucose, sucre, oignon, carotte 4%, volaille 3,3% (viande de poule 2%, graisse de poulet), extrait de levure, champignons noirs 2%, arômes, vinaigre d'alcool, gingembre 1,2%, chou, ail, cannelle, carvi, curcuma, antioxydant : extraits de romarin. Peut contenir: ŒUFS,MOUTARDE, SOJA, LAIT,CÉLERI .
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
15 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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