Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 8 May 2025
Maggi Soy Bean Dipping Sauce Size 200 ML.
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 8 May 2025
Ingredients
- Iodised salt16%No flag
- Flavour enhancer29.5%No flag
- Monosodium l-glutamate · E62114.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 57.4%No flag
- Ribonucleotides7.4%No flag
- Acidity Regulator14.8%No flag
- E26014.8%No flag
- Natural colours7.4%No flag
- E150c · E150a7.4%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Nature indentical flavor added7.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Iodized salt 16%, Soy sauce 12%, Vinegar 7%, Sugar 6%, flavor enhancer (Monosodium l-glutamate, disodium 5' - ribonucleotides), Acidity Regulator (INS260), natural color (INS150c), nature indentical flavor added
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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