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Masala Cuppa Noodles
nestle, MaggiPlant Based Foods And Beverages · 8901058844757

Masala Cuppa Noodles

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Triphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 11 Feb 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Refined wheat flour50%No flag
  • Refined wheat flour50%No flag
  • Palm oil25%No flag›
  • SaL Mineral12.5%No flag
  • Calcium carbonate · E170i12.5%No flag
  • Thickeners6.3%No flag
  • 41 2 and 5086.3%No flag
  • Humectanl3.1%No flag
  • 4513.1%No flag
  • Acid'iLy regulators1.6%No flag
  • 5010.8%No flag
  • 5000.4%No flag
  • 3300.4%No flag
  • Tastemaker0.8%No flag
  • Mixed spices0.4%No flag
  • Onion0.2%No flag›
  • 6.B%0.2%No flag
  • Gadic powder0.2%No flag
  • Red chili pepper0.8%No flag
  • CuminNo flag›
  • Codander powderNo flag
  • Turnieñc powderNo flag
  • Oinger powderNo flag
  • Dehydrated codander bavesNo flag
  • Nukneg powderNo flag
  • AniseedNo flag›
  • Black pepperNo flag›
  • Dehydrated kasuri niethi bavesNo flag
  • Enugreek powderNo flag
  • MaceNo flag›
  • Cbve powderNo flag
  • Green cardamomNo flag›
  • SugarNo flag›
  • SaftNo flag
  • Nood powderNo flag
  • Refined wheat flourNo flag
  • Refined wheat flourNo flag
  • Palm oilNo flag›
  • Sa Wheat glutenNo flag
  • MineralNo flag
  • Calcium carbonate · E170iNo flag
  • ThickenersNo flag
  • 508 and 41 2No flag
  • Acidity regulatorsNo flag
  • 501No flag
  • 500No flag
  • HumectantNo flag
  • 451No flag
  • CarrotNo flag›
  • Tomato concentrateNo flag
  • Foniato pasteNo flag
  • An&aking agentNo flag
  • 551No flag
  • SaWNo flag
  • Edible starchNo flag›
  • Green peasNo flag
  • Edib vegetable oilNo flag
  • Palm oilNo flag›
  • Corn oilNo flag›
  • ThickenerNo flag
  • 508No flag
  • Yeast extractNo flag›
  • Ravour enhancerNo flag
  • 635No flag
  • Taniañnd powderNo flag
  • Acidity regulatorNo flag
  • 330No flag
  • CeleryNo flag›
  • MilkNo flag›
  • SesameNo flag
  • Soya beanNo flag›
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Refined wheat flour (Maida), Palm oil, SaL Mineral (Calcium carbonate), Thickeners (41 2 & 508), Humectanl (451 (i)) and Acid'iLy regulators (501 (j), 500(i) & 330). TASTEMAKER: Mixed spices {(32.3%) (Onion (6.B%) Gadic powder, Red chilli powder (3.9%), Cumin powder, Codander powder, Turnieñc powder, Oinger powder, Dehydrated codander baves, Nukneg powder, Aniseed powder, Black pepper powder (0.9%), Dehydrated kasuri niethi baves, enugreek powder, Mace powder, Cbve powder & Green cardamom powder (0.2%)) Sugar, Saft, Nood powder (Refined wheat flour (Maida), Palm oil, Sa Wheat gluten, Mineral (Calcium carbonate), Thickeners (508 & 41 2), Acidity regulators (501(i) & 500(i)) & Humectant (451(i))), Dehydrated carrot flakes (6.4%), Dehydrated tomato paste soLids (Foniato paste, An&aking agent (551) & SaW, Edible starch, Dehydrated Green peas (5.6%), Edib vegetable oil (Palm oil & Corn oil), Thickener (508), Yeast extract, Ravour enhancer (635), Taniañnd powder, Acidity regulator (330), Celery, Milk, Sesame and Soybean.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 11 Feb 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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