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  2. Materna Prenatal vitamin
Materna Prenatal vitamin
Nestlé·0055000370905

Materna Prenatal vitamin

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • E41451.5%—
  • E12024.3%—
  • E90312.1%—
  • E4666.1%⚠ Low
  • E3303%—
  • Corn starch1.5%—›
  • E341ii0.8%—
  • E307c0.4%—
  • E4620.2%—
  • E422<0.1%—
  • E464<0.1%—
  • E464<0.1%—
  • E172ii<0.1%—
  • E572—
  • Maltodextrin—›
  • E460i—
  • Modified food starch—›
  • E471—
  • E1521—
  • E1203—
  • E551—
  • Sodium starch glycolate—›
  • E570—
  • Sucrose—›
  • E553b—
  • E171⚠ High
  • E331iii—
  • Fish oil—›
  • Anchovy—›
  • Sardine—›
  • And mackerel—›
  • Eicosapentaenoic acid—›
  • Epa—›
  • Docosahexaenoic acid—›
  • Dha—›
  • E428—
  • Beef gelatin—›
  • E422—
  • E306—
  • Filtered water—
  • Calcium phosphates (E341)⚠ Low
Show original label text

acacia gum, carmine, carnauba wax, cellulose gum, citric acid, corn starch, dicalcium phosphate, dl-alpha-tocopherol, ethylcellulose, glycerin, hydroxypropyl methylcellulose, hypromellose, iron oxide, magnesium stearate, maltodextrin, microcrystalline cellulose, modified food starch, mono - and diglycerides, polyethylene glycol, polyvinyl alcohol, silicon dioxide, sodium starch glycolate, stearic acid, sucrose, talc, titanium dioxide, trisodium citrate, fish oil (anchovy, sardine, and/or mackerel), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), gelatin (bovine), glycerol, tocopherols, purified water

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SODIUM STARCH GLYCOLATE TYPE A POTATOCompoundNot assessed
  8. 08SODIUM CARBOXYMETHYL STARCHCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10MENHADEN OILCompoundNot assessed
  11. 11FISH OILCompoundNot assessed
  12. 12Eicosapentaenoic acid, (Z,​Z,​Z,​Z,​Z)​-ActiveNot assessed
  13. 13Icosa-5,8,11,14,17-pentaenoic acidActiveNot assessed
  14. 14Eicosapentaenoic acidActiveNot assessed
  15. 15ICOSAPENTCompoundNot assessed
  16. 16DOCOSAHEXAENOIC ACIDActiveNot assessed
  17. 17DOCONEXENTCompoundNot assessed
  18. 18Docosahexaenoic acid, (Z,​Z,​Z,​Z,​Z,​Z)​-ActiveNot assessed

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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