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3 en 1 goût café au lait sucré
Nestlé, NescaféPlant Based Foods And Beverages · 7613034389435

3 en 1 goût café au lait sucré

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Potassium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Sugar40%No flag
  • Glucose syrup25%No flag
  • Hydrogenated vegetable fat20%No flag
  • Instant coffee10%No flag
  • Acidity regulator2.5%No flag
  • E3311.3%No flag
  • E3400.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Milk proteins1.3%No flag
  • Salt0.5%No flag
  • Emulsifier0.4%No flag
  • E4710.2%No flag
  • E472e0.2%No flag
  • Flavouring0.2%No flag
  • Anti caking agent0.2%No flag
  • E5510.2%No flag
Show original label text

Sucre, sirop de glucose, matière grasse végétale hydrogénée, café instantané 10%, correcteurs d'acidité (E331, E340, E452), protéines de lait, sel, émulsifiants (E471, E472e), arômes, antiagglomérants (E551).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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