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- Cereals89.7%—
- Diastasized wheat flour49.8%—
- Wheat flour19.9%—›
- Barley10%—›
- Corn5%—›
- Rye2.5%—›
- Sorghum1.2%—›
- Millet0.6%—›
- Rice0.3%—›
- Oatmeal0.3%—›
- Honey9.5%—›
- Mineral0.1%—
- Salts<0.1%—›
- E170i<0.1%—
- Iron fumarate0.1%—›
- Zinc sulfate0.1%—›
- Potassium iodide<0.1%—›
- Bifidus<0.1%—
- Microbial culture<0.1%—
- Vitamins<0.1%—›
- Vitamin c<0.1%—›
- Vitamin e<0.1%—›
- E375<0.1%—
- Bi<0.1%—›
- A<0.1%—
- Vitamin b6<0.1%—›
- Folic acid<0.1%—›
- Vitamin D—›
- Flavouring—
- Vanillin flavour—
Show original label text
cereals 89.7% (diastasized wheat flour, wheat flour, barley, maize, rye, sorghum, millet, rice and oatmeal), honey (9.5%), mineral salts (calcium carbonate, iron fumarate, zinc sulfate, potassium iodide), bifidus (bl) culture), vitamins (c, e, niacin, bi, a, b6, folic acid, d), flavor (vanillin), possible traces of milk, produced in portugal
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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