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NESTLE DESSERT Préparation pour Cookies au Chocolat Caramel 336g
Nestlé, Nestle dessertCooking Helpers · 7613034897671

NESTLE DESSERT Préparation pour Cookies au Chocolat Caramel 336g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 12 Mar 2026

Ingredients

  • Sachet de chocolat au lait au caramel50%No flag
  • Cocoa paste25%No flag
  • Cocoa butter12.5%No flag
  • Whole milk powder6.3%No flag
  • Caramel · E1505%No flag
  • Whey2.5%No flag
  • Butter1.3%No flag
  • Maltodextrin0.6%No flag
  • Sugar0.3%No flag
  • Skimmed milk0.3%No flag
  • Filtered whey powder0.6%No flag
  • Natural flavouring0.3%No flag
  • Natural vanilla flavouring0.2%No flag
  • Emulsifier0.2%No flag
  • Sunflower lecithin<0.1%No flag
  • Cocoa<0.1%No flag
  • Sachet de préparation pour cookiesNo flag
  • Wheat flourNo flag
  • SugarNo flag
  • Raising agentNo flag
  • Diphosphates de sodium · E450iNo flag
  • Carbonates de sodium · E500No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sachet de chocolat au lait au caramel (110 g) : sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, caramel 5% (PETIT-LAIT, BEURRE, maltodextrine, sucre, LAIT écrémé), PETIT-LAIT filtré en poudre, arôme naturel, arôme naturel de vanille, émulsifiant : lécithine de tournesol. Cacao : 37% minimum. Sachet de préparation pour cookies (226 g) : farine de BLE, sucre, poudre à lever : diphosphates et carbonates de sodium. Peut contenir : lait.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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