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- Cereal flour75.8%—
- Trigo hidrolisado45.5%—
- Corn15.2%—›
- Oat7.6%—›
- Barley3.8%—›
- Rye3.8%—›
- Sucrose13.1%—›
- Acidity regulator5.5%—
- E170i5.5%—
- Ferro reduzido2.8%—
- Flavouring1.4%—
- Vanillin1.4%—›
- Vitamins0.7%—›
- Vitamin C0.3%—›
- Thiamin0.2%—›
- E101<0.1%—
- E375<0.1%—
- Vitamin B6<0.1%—›
- Folic acid<0.1%—›
- Pantothenic acid<0.1%—›
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Farinha de cereais 75,8% (trigo hidrolisado, milho, aveia, cevada e centeio), sacarose, regulador de acidez (carbonato de cálcio), ferro reduzido, aromatizante (vanilina), vitaminas (C, tiamina, riboflavina, niacina, B6, ácido fólico, B12, ácido pantoténico).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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