Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ernst Wagners Original - Pizza Diavola
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Dough50%No flag
- Tomatensoße1.6%No flag
- Sifted tomato1.6%No flag
- Tomato puree0.8%No flag
- Paprika or bell pepper0.4%No flag
- Filling<0.1%No flag
- Mozzarella<0.1%No flag
- Paprika or bell pepperNo flag
- GrünNo flag
- Peperoni-SalamiNo flag
- Pork meatNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Natriumisoascorbat · E316No flag
- Rosmarinextrakt · E392No flag
- SmokeNo flag
- Provolone PiccanteNo flag
- Zwiebeln rotNo flag
- HerbNo flag
Show original label text
Teig: _Weizenmehl_, Wasser, pflanzliches Öl (Sonnenblumen), Speisesalz, Hefe. Tomatensoße: passierte Tomaten (17%), Tomatenmark, Paprika, Speisesalz, Gewürze, Chilischoten, Knoblauch. Belag: schnittfester _Mozzarella_ (9%), gegrillte Paprika (gelb. grün) (8%), Peperoni-Salami (5%) (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit, Gewürze, Dextrose, Antioxidationsmittel: Natriumisoascorbat, Rosmarinextrakt, Gewürzextrakte, Rauch), _Provolone_ Piccante (4%), Zwiebeln rot (4%), Kräuter.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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