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Parlour Dessert Glacé (caramel écossais)
NestléDesserts · 0055000892964

Parlour Dessert Glacé (caramel écossais)

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 7 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk ingredients51.9%No flag›
  • Sugars12.5%No flag›
  • Sugar6.3%No flag›
  • Glucose6.3%No flag›
  • Butterscotch ripple12.5%No flag
  • Glucose6.3%No flag›
  • Sugar3.1%No flag›
  • Water1.6%No flag›
  • Sweetened condensed milk0.8%No flag
  • Brown sugar0.4%No flag›
  • Milk ingredients0.2%No flag›
  • Pectin · E440a<0.1%No flag
  • Caramel · E150<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Salt<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Coconut oil11.6%No flag›
  • Milk ingredient5.8%No flag›
  • Mono- and diglycerides · E4712.9%No flag
  • Cellulose gum · E4661.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Propylene glycol monostearate0.7%No flag›
  • Carob bean gum · E4100.4%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Flavouring<0.1%No flag
  • Ingrédients<0.1%No flag
  • Substances laitières modifiées<0.1%No flag
  • Sucres<0.1%No flag
  • SucreNo flag
  • GlucoseNo flag›
  • Tourbillon de caramel écossaisNo flag
  • GlucoseNo flag›
  • SucreNo flag
  • EauNo flag
  • Lait concentré sucréNo flag
  • CassonadeNo flag
  • Substances laitièresNo flag
  • PectineNo flag›
  • Caramel · E150No flag
  • Acide citriqueNo flag›
  • SelNo flag›
  • Gomme de xanthaneNo flag
  • Huile de copraNo flag
  • Substance laitièreNo flag
  • Monoet diglycéridesNo flag
  • Gomme de celluloseNo flag
  • Monostéarate de propylèneglycolNo flag
  • Gomme de caroubeNo flag
  • CarraghénineNo flag
  • RocouNo flag›
  • ArômeNo flag
  • Peut contenir des arachides et des noixNo flag
  • KEEP FROZEN Non-artificial colours are prepared from natural sourcesNo flag
  • Les colorants non artificiels proviennent de sources naturellesNo flag
Show original label text

Modified milk ingredients, Sugars (sugar, glucose), Butterscotch ripple (glucose, sugar, water, sweetened condensed milk, brown sugar, milk ingredients, pectin, caramel, citric acid, salt, xanthan gum), Coconut oil, Milk ingredient, Mono - and diglycerides, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Carrageenan, Annatto, Flavour. May contain peanuts and tree nuts. Ingrédients: Substances laitières modifiées, Sucres (sucre, glucose), Tourbillon de caramel écossais (glucose, sucre, eau, lait concentré sucré, cassonade, substances laitières, pectine, caramel, acide citrique, sel, gomme de xanthane), Huile de copra, Substance laitière, Mono - et diglycérides, Gomme de cellulose, Monostéarate de propylèneglycol, Gomme de caroube, Carraghénine, Rocou, Arôme. Peut contenir des arachides et des noix. * KEEP FROZEN Non-artificial colours are prepared from natural sources. Les colorants non artificiels proviennent de sources naturelles.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 7 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

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