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- Azúcar50%—
- Almendra20%—
- Leche Entera en Polvo10%—
- Manteca de Cacao10%—
- Masa de Cacao5%—
- Leche Descremada en Polvo2.5%—
- Emulsionantes1.3%—
- Lecitina de Soya y Pomicinoleato ce Poliglicerol1.3%—
- Y Seborante Natural Vainilla de Madagascar1.3%—
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Azúcar, Almendra (20%) Leche Entera en Polvo, Manteca de Cacao, Masa de Cacao, Leche Descremada en Polvo, Emulsionantes (Lecitina de Soya y Pomicinoleato ce Poliglicerol) y Seborante Natural Vainilla de Madagascar.
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