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  3. Sensations Passion Fruits rouges
Sensations Passion Fruits rouges
Nestlé·Desserts · 7613036620963

Sensations Passion Fruits rouges

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water32.6%—›
  • Sugar18.5%—›
  • Glucose syrup17.5%—›
  • Mango11%—›
  • Strawberry8%—›
  • Passionfruit5.5%—
  • Raspberry1.5%—›
  • Blackcurrant1%—
  • Invert sugar syrup0.7%—›
  • Elderberry juice concentrate0.7%—
  • Coconut0.4%—›
  • Stabiliser0.2%—
  • Carob seed flour0.1%—
  • E412<0.1%—
  • E440a<0.1%—
  • Acidity regulator0.2%—
  • E3300.1%—
  • E3310.1%—
  • Modified starch0.2%—›
  • Blackcurrant0.2%—
  • Humectant0.2%—
  • E4220.2%—
  • Purée de framboise concentrée0.2%—
  • Emulsifier0.2%—
  • E4710.2%—
  • Protéines végétales hydrolysées de pois0.2%—
  • Red grape0.2%—›
  • Lactose and milk proteins0.2%—
  • Natural flavouring0.2%—
  • Concentrated black carrot juice0.2%—
  • Colour0.2%—
  • E160<0.1%—
  • E101<0.1%—
Show original label text

Eau, sucre, sirop de glucose, mangue (11%), fraise (8%), jus de fruit de la passion à base de concentré (5,5%), framboise (1,5%), cassis (1%), sirop de sucre inverti, jus de sureau concentré, noix de coco râpée (0,4%), stabilisants (farine de graines de caroube, gomme guar, pectines), correcteurs d'acidité (acide citrique, citrates de sodium), amidon modifié, purée de cassis concentrée, humectant (glycérol), purée de framboise concentrée, émulsifiant (mono - et diglycérides d'acides gras*), protéines végétales hydrolysées de pois, jus de raisin rouge concentré, lactose et protéines de lait, arômes naturels, jus de carotte noire concentré, colorants (caroténoïdes, riboflavines). Peut contenir : arachide, fruits à coque, œuf et gluten. *d'origine végétale

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04MANGOCompoundNot assessed
  5. 05STRAWBERRYCompoundNot assessed
  6. 06RASPBERRYCompoundNot assessed
  7. 07INVERT SUGAR SYRUPCompoundNot assessed
  8. 08COCONUTCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10VITIS VINIFERA FLOWERING TOPCompoundNot assessed

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