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Sos do makaronu serowo-pieczarkowy
Greenveil's read: consider avoiding.
- High
- Ser w proszku z mleka16.7%—
- Parmigiano reggiano16.7%—
- Wheat flour41.7%—›
- Potato starch20.8%—›
- Corn starch10.4%—›
- Skimmed milk powder5.2%—
- Whole milk powder2.6%—›
- Salt1.3%—›
- Cultivated mushroom1.3%—›
- W tym koncentrat1.3%—
- Flavouring—
- Wheat—›
- Soya—›
- Mlekiem—
- Sugar—›
- Yeast extract—›
- Palm fat—
- Dried garlic—›
- Whey powder—
- Whey powder—
- Parsley—›
- Acid—›
- E330—
Show original label text
ser w proszku z _mleka_ 16,7% (w tym parmezan 1,3%), mąka _pszenna_, skrobia ziemniaczana, skrobia kukurydziana, odtłuszczone _mleko_ w proszku, pełne _mleko_ w proszku, sól, suszone pieczarki 5,5% (w tym koncentrat), aromaty (z _pszenicą_, _soją_, _mlekiem_), cukier, ekstrakt drożdży, tłuszcz palmowy, suszony czosnek, serwatka w proszku (z _mleka-), liść pietruszki 0,4%, kwas (kwas cytrynowy). Może zawierać: jaja, seler, gorczycę.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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