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_Lait_ écrémé 73%, chocolat en poudre 14% (sucre, poudre de cacao), _crème_ entière 7%, sucre, amidon modifié de maïs, amidon de maïs, épaississant (gomme guar), correcteur d'acidité (phosphates de sodium)
Food health
Per-ingredient concern · chemical identity, not food safety
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