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Ferme et Fondant (0 % MG, 0 % de Sucres ajoutés), Saveur Framboise (4 Pots)
Nestlé, SveltesseDairies · 3023290419663

Ferme et Fondant (0 % MG, 0 % de Sucres ajoutés), Saveur Framboise (4 Pots)

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 6 Apr 2026

Ingredients

  • Skimmed milk93.7%No flag
  • Milk proteins3.6%No flag
  • Lactic ferments1.4%No flag
  • Skimmed milk powder0.7%No flag
  • Pork gelatin0.3%No flag
  • Flavouring0.2%No flag
  • Colour<0.1%No flag
  • Carmins · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Sweetener<0.1%No flag
  • Aspartame · E951<0.1%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Acésulfame K · E950<0.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Show original label text

_Lait_ écrémé (93,7 %), protéines laitières, ferments lactiques, poudre de _lait_ écrémé, gélatine porcine, arôme, colorant (carmins), édulcorants (aspartame, acésulfame K). Contient une source de phénylalanine.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 6 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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