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Eau, vinaigre d'alcool 1%, huile de tournesol 9%, vinaigre de vin blanc, moutarde 3%, au is, sel de cuisine iodé (avec sel de cuisine), jaune d'oeuf (ceufs depo en plein air) 0.8%, épices, extrait de levure, fines herbes 0.1% (persich de citron concentré, curry. od Food Gow
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Per-ingredient concern · chemical identity, not food safety
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