Declared allergens
This product declares Celery, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Salsa BBQ con toque de Brandy
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree52%No flag
- White wine vinegar24.7%No flag
- Smoked salt0.2%No flag
- Smoke0.1%No flag
- Flavouring0.1%No flag
- Smoke flavouring<0.1%No flag
- Zumo concentrado de fimón<0.1%No flag
Show original label text
Puré de tomate a partir de concentrado 52%, vinagre de vino blanco, azúcar, agua, almidón de maiz, cebolla, especias 0,7% (ajo, pimienta de Cayena, jengibre, pimentón, pimienta negra, cilantro), sal ahumada (sal, humo), aromas, aroma de húmo, zumo concentrado de fimón.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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