Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
20 mini Feuilletés Saucisse
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50%No flag
- Saucisse de Strasbourg50%No flag
- Pork meatNo flag
- Ue25%No flag
- Preservative0.8%No flag
- E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.4%No flag
- E3160.4%No flag
- Mustard0.2%No flag
- Alcohol vinegar<0.1%No flag
- E330No flag
- PreservativeNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- Préparation pour sauce béchamel en poudreNo flag
- Modified potato starchNo flag
- Skimmed milk powderNo flag
- Modified potato starchNo flag
- EmmentalNo flag
- Pâte feuilletée doréeNo flag
- Vegetable fatNo flag
- EmulsifierNo flag
- E471No flag
- Acidity regulatorNo flag
- E330No flag
Show original label text
Garniture 50% : Saucisse de Strasbourg 64% (viande de porc (Origine : UE) , eau, sel, sucre, extrait d'épices, conservateur : E250, antioxydant : E316), eau, moutarde 10% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, conservateur : E224 (contient : sulfites)), préparation pour sauce béchamel en poudre (lactosérum*, amidon modifié de pomme de terre, lactose*, crème en poudre*, lait en poudre écrémé, farine de blé, sel, poivre, muscade), amidon modifié de pomme de terre, emmental*, oeufs en poudre. (Pourcentages exprimés sur la garniture).Pâte feuilletée dorée 50% : Farine de blé (gluten de blé), margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : E471, correcteur d'acidité : E330), eau, sel, lactose*, protéines de lait, crème en poudre*, œufs en poudre. * dont lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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