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Bac chocolat (CG) - 1L
Greenveil's read: consider avoiding.
- Critical
- Water42.8%—›
- Fresh cream28.5%—
- Chocolate powder14.4%—
- Sugar10.8%—›
- Cocoa3.6%—›
- Sugar7.1%—›
- Lactose and milk proteins3.6%—
- Glucose syrup1.8%—›
- Cocoa paste0.9%—
- Fat reduced cocoa powder0.4%—
- Emulsifier0.2%—
- E4710.2%—
- E322i0.1%—
- Soya lecithin0.1%—›
- Cocoa butter<0.1%—›
- Stabiliser<0.1%—
- Carob seed flour<0.1%—
- E412<0.1%—
- Carraghénanes.**Dont lait<0.1%—
- Carrageenan (E407)⚠ Low
Show original label text
Eau ; ; crème** fraîche 28,5% ; ; chocolat en poudre 14,4% (sucre, cacao) ; ; sucre ; ; lactose** et protéines de lait ; ; sirop de glucose ; ; pâte de cacao ; ; cacao maigre en poudre ; ; émulsifiants : mono - et diglycérides d'acides gras (origine végétale), lécithine (soja) ; ; beurre de cacao, stabilisants : farine de graines de caroube, gomme guar, carraghénanes.**Dont lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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