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- Milk chocolate48%—
- Sugar21.4%—›
- Cocoa butter13%—›
- Cocoa paste6.8%—
- Skimmed milk powder3.4%—
- Butterfat1.7%—›
- Emulsifier0.8%—
- Soya lecithin0.8%—›
- Natural vanilla flavouring0.8%—
- Wheat flour27.3%—›
- Vegetable fat12.7%—
- Sunflower oil6.5%—›
- Palm fat6.2%—
- Sugar6%—›
- Glucose syrup3%—›
- Salt0.2%—›
- Raising agent0.2%—
- E5000.2%—
- E5030.2%—
- Milk2.6%—›
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Chocolat au lait 48% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre* concentré, émulsifiant : lécithines de soja, arôme naturel de vanille), farine de blé, graisses végétales (tournesol et palme, en proportion variable), sucre, sirop de glucose, sel, poudres à lever : carbonates de sodium – carbonates d'ammonium. *dont lait.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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