Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Bâtonnets fourrés ail et fines herbes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Surimi85.7%No flag
- Fish meat85.7%No flag
- Rehydrated egg white1.8%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Filling<0.1%No flag
- Skimmed milk<0.1%No flag
- Lactic fermentsNo flag
- Fines herbesNo flag
Show original label text
Surimi 85.7 % : chair de _poisson_ 35%, eau, huile de colza, blanc d' _oeuf_ réhydraté, fécule de pomme de terre, amidon de _blé_ , sucre, sel, colorant : extrait de paprika. % exprimé sur le surimi. Fourrage 14.3% : fromage* 66% (France) (lait écrémé*, babeurre*, crème*, babeurre déshydraté*, protéines laitières*, ferments lactiques*, sel 0.7%), eau, ail 6% (UE), fines herbes 5.5% (UE/ non UE), amidon modifié de maïs, sel. % exprimé sur le fourrage. *dont _lait
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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