Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Feb 2026
Brioche Bread
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sourdough3.6%No flag
- EmulsifierNo flag
- Mono- und Diglyceride von peisefettsäurenNo flag
- Natriumstearoyl-2-lactylat · E481No flag
- EisesalzNo flag
- WeizenglatenNo flag
- Natural vanilla flavouringNo flag
- Enthalter Durchschnittliche Nährwerte Brennwert 1409 kJNo flag
Show original label text
48 % Weizenmehl, Wasser, Zucker, 8,6 % Hühnervollei¹, 7,4% Rapsöl, 3,6% Sauerteig (Weizenmehl, Wasser, Speisesalz, Weizengluten), Invertzuckersirup, Hefe, Emulgator: Mono - und Diglyceride von peisefettsäuren, Natriumstearoyl-2-lactylat: eisesalz, Weizenglaten, natürliches Vanillearoma (enthält Weizen), Alkohol. Eier aus Bodenhaltun Das Produkt kann Spuren von Milch enthalter Durchschnittliche Nährwerte Brennwert 1409 kJ/ -
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Rapeseed oilLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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