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- Water33.4%—›
- Haricots blancs réhydratés33%—
- Firming agent33%—
- E50933%—
- Saucisses13.5%—
- Smoked cured sausage13.5%—
- Gras et couenne de porc7.2%—
- Water3.2%—›
- Mechanically separated meat of turkey1.6%—
- Pork meat0.8%—
- Maigre de tête de porc0.4%—
- Plasma de porc0.2%—
- Salt<0.1%—›
- Pea starch<0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- E412—
- E415—
- Glucose syrup—›
- Natural flavouring—
- Milk proteins—›
- Preservative—
- E250⚠ High
- Viande de porc traitée en salaison6.2%—
- Pork meat3.6%—
- Water1.3%—›
- Salt0.4%—›
- Stabiliser0.4%—
- E4510.4%⚠ Low
- Gelling agent0.2%—
- E407a0.2%⚠ Low
- Preservative0.2%—
- E2500.2%⚠ High
- Tomato concentrate0.2%—
- Lard<0.1%—›
- Salt<0.1%—›
- Modified corn starch<0.1%—›
Show original label text
Eau, haricots blancs réhydratés 33% (affermissant : E509), saucisses et saucisson fumé 13,5% (gras et couenne de porc, eau, viande séparée mécaniquement de dinde, viande de porc, maigre de tête de porc, plasma de porc, sel, amidon de pois, stabilisant : E451, gélifiants : E407-E412-E415, sirop de glucose, arômes naturels, protéines de _lait_, conservateur : E250), viande de porc traitée en salaison 6,2% (viande de porc, eau, sel, stabilisant : E451, gélifiant : E407a, conservateur : E250), concentré de tomates, saindoux, sel, amidon modifié de maïs.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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