Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Cd vanille choco cara 12x115g
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème dessert au chocolat50%No flag
- Whole milk50%No flag
- Fat reduced cocoa6.3%No flag
- Fat reduced cocoa powder0.3%No flag
- Fat reduced cocoa0.3%No flag
- Gelling agent0.6%No flag
- Carraghénanes · E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crème dessert saveur vanille<0.1%No flag
- Whole milk<0.1%No flag
- FlavouringNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Caroténoïdes · E160No flag
- Crème dessert au caramelNo flag
- ArômatiséeNo flag
- Whole milkNo flag
- Caramel · E150No flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- FlavouringNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Crème dessert au chocolat : Lait entier 70%, sucre, babeurre (dont lait), cacaos maigres, amidon modifié, chocolat 2% (sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), gélifiant : carraghénanes, poudre de babeurre (dont lait), sel. Crème dessert saveur vanille : Lait entier (75%), sucre, babeurre (dont lait), amidon modifié, poudre de babeurre (dont lait), arôme, gélifiant : carraghénanes, sel, colorant : caroténoïdes. Crème dessert au caramel, arômatisée :Lait entier (70%), babeurre (dont lait), caramel (6,4%) (sucre, eau), sucre, amidon modifié, colorant : caramel ordinaire, arôme, poudre de babeurre (dont lait), gélifiant : carraghénanes, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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