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- Viandede porc76%—
- Water13.3%—›
- Plasma de porc5.3%—
- Salt1%—›
- Stabiliser1%—
- E4501%⚠ Low
- Natural flavouring1%—
- Herbs and spices1%—
- Dextrose0.7%—›
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2500.2%⚠ High
- Traceséventuelles de moutarde<0.1%—
- Boyau non comestible<0.1%—
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Viandede porc 76% (origine : France), eau, plasma de porc, sel, stabilisants :diphosphates ; ; arômes naturels, épices et plante aromatique, dextrose,antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium. Traceséventuelles de moutarde. Boyau non comestible
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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