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Cordon bleu de poulet 500g
NettoMeats And Their Products · 3250391808564

Cordon bleu de poulet 500g

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fréparation de viande de volaille traitée en salaison55%No flag
  • Garnie june tranche de fromage* fondu10%No flag
  • De jambon de dinde panée25%No flag
  • FRITE et CUITE5%No flag
  • Surgelée2.5%No flag
  • Ingrédins1.3%No flag
  • Turkey1.3%No flag›
  • Ue0.6%No flag
  • Water0.3%No flag›
  • Meat0.2%No flag
  • UEI huile de tournesol peaux de volailles<0.1%No flag
  • Farine de blé lactosérum<0.1%No flag
  • Corn dextrose<0.1%No flag
  • Protéines de ses de lait sels de fonte<0.1%No flag
  • E331<0.1%No flag
  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Butter<0.1%No flag›
  • Thickener<0.1%No flag
  • BambooNo flag
  • DextroseNo flag›
  • Pea proteinNo flag›
  • Glucose syrupNo flag›
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • FlavouringNo flag
  • Smoke flavouringNo flag
  • ConsentateursNo flag
  • PpnkaNo flag
  • TurmericNo flag›
  • EggNo flag›
  • SoyaNo flag›
  • FishNo flag›
  • MolluscNo flag
Show original label text

FRÉPARATION DE VIANDE DE VOLAILLE TRAITÉE EN SALAISON (55%), GARNIE JUNE TRANCHE DE FROMAGE* FONDU (10%) ET DE JAMBON DE DINDE PANÉE (25%), FRITE ET CUITE. SURGELÉE'. INGRÉDINS : de dinde 28% (origine : UE), eau, viande de : UEI huile de tournesol peaux de volailles (origine fromages*. farine de blé lactosérum. dextrose de maïs, protéines de ses de lait sels de fonte : E331. E452; beurre*. épaississant de bambou. dextrose, protéines de pois, sirop de glucose. E407 ; arômes et arôme de fumée, consentateurs : : (ppnka. curcuma). de œufs, soja. poisson et mollusques.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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