Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Cupcakes - goût vanille - nappage goût chocolat au lait
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glaçage goût chocolat au lait23%No flag
- Matière grassede palme5.1%No flag
- Skimmed milk powder1.3%No flag
- Cacao maigre enpoudre0.6%No flag
- Emulsifier<0.1%No flag
- Tristéarate de sorbitane · E492<0.1%No flag
- Arômenaturel de vanille<0.1%No flag
- Dragées colorées auchocolat5%No flag
- Whey powder0.6%No flag
- Cacaomaigre en poudre0.3%No flag
- Emulsifier<0.1%No flag
- Glazing agent<0.1%No flag
- Gomme arabique · E414<0.1%No flag
- Cire de carnauba · E903No flag
- Cire d'abeille · E901No flag
- ColourNo flag
- ExtractNo flag
- BlackcurrantNo flag
- Stabiliser2.5%No flag
- Glycérol · E4221.3%No flag
- Gomme xanthane · E4151.3%No flag
- Whey powder2.5%No flag
- Raising agent2.5%No flag
- Carbonates de sodium · E5001.3%No flag
- Preservative1.6%No flag
- Sorbate de potassium · E2021.6%No flag
- Natural flavouring0.3%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Glaçage goût chocolat au lait 23% [sucre, matière grassede palme et palmiste, lait écrémé en poudre, cacao maigre enpoudre, lait entier en poudre, huile de tournesol, émulsifiants :lécithine de tournesol et tristéarate de sorbitane, arômenaturel de vanille], sucre, farine de blé (gluten), oeufs, huile de colza, dragées colorées auchocolat 5% [sucre, beurre de cacao, lactosérum en poudre (lait), cacaomaigre en poudre, poudre de lait entier, amidon de riz, émulsifiant :lécithine de tournesol, agents d'enrobage : gomme arabique - cire de carnauba - cire d'abeille, colorants aux extraits de plantes : raisin - radis - cassis - citron - carthame - spiruline], stabilisants (glycérol, gomme xanthane),amidon modifié de maïs, amidon de maïs, lactosérum en poudre (lait),poudres à lever (disodium phosphate, carbonates de sodium), amidon de blé(gluten), conservateur (sorbate de potassium), sel, arôme naturel, gluten de blé, enzyme,protéines de lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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