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  1. Products
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  3. Fraisier
Fraisier
Netto·Pies · 3250392357054

Fraisier

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cream33.5%—›
  • Strawberry19%—›
  • Strawberry14.3%—›
  • Sugar4.8%—›
  • Water14%—›
  • Sugar14%—›
  • Strawberry puree9%—
  • Liquid whole egg5%—
  • Glucose fructose syrup3.3%—
  • Wheat flour1.6%—›
  • Powdered almonds0.6%—
  • Liquid egg yolk0.5%—
  • Strawberry—›
  • Strawberry—›
  • Sugar—›
  • Acid—›
  • E330—
  • Antioxidant—
  • Vitamin C—›
  • Plaquette en chocolat blanc—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk powder—›
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Coating—›
  • Glucose fructose syrup—
  • Water—›
  • Sugar—›
  • Gelling agent—
  • E440a—
  • Acidity regulator—
  • E330—
  • Beef gelatin—›
  • Rice starch—›
  • Lactose and milk proteins—
  • Skimmed milk powder—
  • Gelling agent—
  • E440b—
  • Natural strawberry flavouring—
  • Vanilla extract—›
  • Colour—
  • E162—
  • E160c—
  • Exhausted ground vanilla pod—
  • Acid—›
  • E330—
  • Emulsifier—
  • E471—
  • Milk—›
Show original label text

Crème**, fraise sucrée 19% (fraise, sucre), eau, sucre, purée de fraise 9%, _œuf _ entier liquide, sirop de glucose-fructose, farine de _blé_ , _amande _ en poudre 1%, jaune d' _œuf_ liquide, demi-fraise sucrée 1% (fraise, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique), plaquette en chocolat blanc (sucre, beurre de cacao, _lait _ entier en poudre, émulsifiant : lécithine de _soja_ , arôme naturel de vanille), nappage (sirop de glucose-fructose, eau, sucre, gélifiant : pectines, correcteur d'acidité : acide citrique), gélatine de bœuf, amidon de riz, lactose** et protéines de _lait_ , _lait _ écrémé en poudre, gélifiant : pectine amidée, arôme naturel de fraise, extrait de vanille, colorants (rouge de betterave, extrait de paprika), gousses de vanille épuisées broyées, acidifiant : acide citrique, émulsifiant : mono - et diglycérides d'acides gras. **dont _lait_ .

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02STRAWBERRYCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06ETHYLENECompoundNot assessed
  7. 07GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09VANILLA PLANIFOLIA OILCompoundNot assessed
  10. 10VANILLACompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed

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