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- Mélange de fromages fondus66.7%—
- D'Emmental16.7%—
- Melted cheese8.3%—
- Emmental4.2%—
- Emulsifying salts2.1%—
- Citrate de sodium2.1%—›
- E3391%—
- E4521%⚠ Low
- Anti caking agent16.7%—
- Potato starch16.7%—›
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Mélange de fromages fondus et d'Emmental (fromage fondus 57,9% (origine France), Emmental 39,2% (origine : France), sels de fonte : citrate de sodium, phosphate de sodium, polyphosphates), antiagglomérant : fécule de pommes de terre.
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Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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