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Gaufres fourrées vergeoise x10
Greenveil's read: consider avoiding.
- High
- Wheat flour44%—›
- Sugar23.5%—›
- Brown sugar12%—›
- Colza oil6%—›
- Margarine6%—›
- Vegetable oil3%—›
- Palm oil1.5%—›
- Colza oil1.5%—›
- Water1.5%—›
- Emulsifier0.8%—
- E4710.8%—
- Acid0.4%—›
- E3300.4%—
- Flavouring0.4%—
- Invert sugar4.3%—›
- Egg2.1%—›
- Glucose syrup1.1%—›
- Dextrose0.5%—›
- Yeast0.3%—›
- Fiber0.1%—
- Soya flour<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- E471<0.1%—
- Skimmed milk powder<0.1%—
- Flavouring—
- Salt—›
- Stabiliser—
- E1103—
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Farine de blé, sucre, vergeoise 12%, huile de colza, margarine [huiles végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique, arômes], sucre inverti, oeufs, sirop de glucose, dextrose, levure, fibres alimentaires, farine de soja, émulsifiants : lécithine de soja et mono - et diglycérides d'acides gras, poudre de lait écrémé, arômes, sel, stabilisant : invertase.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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